Beef & Cabbage Pie
Ingredients
1 1/2 cup shredded peeled potatoes
1 1/2 cup shredded cheddar cheese,
1 divided
1/2 tsp pepper, divided
1/4 tsp onion salt, divided
1 lb ground beef
1 1/2 cup shredded cabbage
1 can (4oz) chopped green chilies,
1 drained
1/2 cup taco sauce
1 additional taco sauce,
1 optional
Preparation
Combine potatoes, 1/2 cup cheese, 1/4 ts pepper and 1/8 ts. onion
salt. Press into bottom and up sides of a greased 10" pie plate. Bake
at 350F. 20 minutes.
Brown beef; drain. Add cabbage, saute until crisp. Remove from heat
and add chilies, taco sauce and remaining pepper and onion salt.
Spoon into crust; bake another 20 mintues. Sprinkle with cheese and
bakae until cheese melts. Let stand about 10 minutes b
Taste of Home Ground Beef Collection 1996 Edition
Servings: 6
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