Beef & Bacon Chili
Ingredients
1/2 lb sliced bacon, chopped
1 lb lean ground beef
1 1/2 cup coarsely chopped onion
28 oz can, whole tomatoes,
1 undrained, coarsely chopped
16 oz can, pinto beans, undrained
1 cup picante sauce
1 tbsp chili powder
2 tsp ground cumin
1 tsp salt
Preparation
Optional toppings: sour cream, shredded cheddar cheese, chopped onion,
chopped cilantro. In a large saucepan, cook bacon over medium-low
heat, stirring frequently, until crisp. Remove to paper towels with
slotted spoon. Pour off all but about 1 tablespoon of the drippings.
In drippings, brown ground beef with onion and green pepper; drain.
Add reserved bacon and remaining ingredients except optional
toppings; mix well. Bring to a boil. Reduce heat, cover and simmer
20 minutes. Ladle into bowls, top as desired, and serve with
additional picante sauce.
Servings: 4
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