Bechamel Sauce
Ingredients
1/3 cup butter (3/4 stick)
2 tbsp corn starch
2 cup milk
1/4 cup parmesan cheese
1 egg, whipped
Preparation
In a warm saucepan melt butter. Remove from heat and wisk in Corn
starch until well blended. Return to heat and wisk in 2 cups of Milk
(one at a time), continue until sauce thickens.
Remove from heat and wisk in Parmesan Cheese, then fold in one
whipped egg.
* Keep heat fairly low.
From: John Soanes Date: 10-07-93
Servings: 1
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