Bechamel Sauce Recipe




Recipe Categories:
Pork; Sauce


You are viewing:
Bechamel Sauce Recipe


 

Our Meat Recipes section offers a variety of recipes for complete meals.

 

 

"I am a great eater of beef, and I believe that does harm to my wit."
William Shakespeare


"Any of us would kill a cow, rather than not have meat."
Samuel Johnson. English writer (1709-1784)


“Give them great meals of beef and iron and steel, they will eat like wolves and fight like devils.”
William Shakespeare (1564-1616) King Henry V


“The meat industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined.”
Neal Barnard, M.D.


These Meat Recipes are part of our collection of over 60,000 recipes.







Bechamel Sauce

 

Ingredients

1/3 cup butter (3/4 stick)
2 tbsp corn starch
2 cup milk
1/4 cup parmesan cheese
1 egg, whipped



 

Preparation

In a warm saucepan melt butter. Remove from heat and wisk in Corn
starch until well blended. Return to heat and wisk in 2 cups of Milk
(one at a time), continue until sauce thickens.

Remove from heat and wisk in Parmesan Cheese, then fold in one
whipped egg.

* Keep heat fairly low.

From: John Soanes Date: 10-07-93

 

 

Servings: 1