Beaver Tail Beans
Ingredients
1 beaver tail
1 onion, chopped
1 salt & pepper
1 pot of beans
Preparation
Blister tail over fire until skin loosens (or dip into boiling water
for a couple minutes). Pull of skin. Cut up meat and boil with a pot
of beans.
Add salt and pepper to taste. Add chopped onions to enhance flavor.
Beaver tail is also good roasted over a campfire or in the oven.
Servings: 2
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