Bean & Franks Soup
Ingredients
3 medium carrots, sliced
2 medium onions, chopped
1 garlic clove, minced
2 tbsp butter/margarine/bacon fat
28 oz baked beans in brown sugar sauce
11 1/2 oz v-8 or tomato juice
8 frankfuaters, cut into 1 pieces
1 tsp worsterceshire sauce
1 american or cheddar cheese, shredde, d
Preparation
Cook carrots, onions and garlic in the butter in a 3 Qt sauce pan.
Stirring frequently until crisp and tender. Stir in the remaining
ingredients except for the cheese. Heat over medium heat, stirring
occasionally until hot. Serve with cheese.
Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl
Servings: 6
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