Bbq Flank Steaks
Ingredients
PICNICS AND PARTIES
2 tbsp mustard, dry
1/2 tsp salt
1/4 tsp pepper
1/4 cup brown sugar, packed
2 tbsp soy sauce
2 tbsp olive oil
1 garlic clove, chopped
1/3 cup lemon juice
2 flank steaks
Preparation
WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE
FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE
TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER
AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE
AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH
ADDITIONAL SAUCE AS DESIRED
Servings: 6
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