Bbq Dry Rub
Ingredients
1 tbsp chile, ground, new mexico 6-
2 tsp paprika, hungarian
1 tsp cumin, powder
1 tsp coriander, ground
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
1/2 tsp mustard, dry, coleman's
1/2 tsp pepper, black, freshly groun
1/2 tsp thyme, leaves, dried
1/2 tsp curry powder
1/2 tsp allspice, ground
Preparation
Mix all ingredients. Rub on meat and refrigerate the night before
smoking. Comment: Consider halving the chile for a milder rub.
Source: Overton Anderson
Servings: 1
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