Bbq Burgers
Ingredients
1/2 cup walnuts
3/4 cup cooked rice
1/2 onion, chopped
2 tsp oil
1 tbsp vegetarian bacon bits
1/2 tbsp barbecue sauce
1 salt, pepper to taste
1 dash garlic powder
1 flour
Preparation
Process walnuts in food processor and pour into a bowl. Process rice
and pour in with walnuts. Saute onion in oil until tender and add to
walnuts and rice along with the rest of ingredients except flour. Add
enough flour to make patties. Refrigerate for one hour. Fry in a
little oil for several minutes, turning occasionally. Serve on a bun
with barbecue sauce and pickles.
Servings: 3
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