Basil Beef Roast
Ingredients
3 lb boneless chuck roast
1 tbsp vegetable oil
1 tbsp dried whole basil, crushed
1 small onion, ringed
1/2 tsp garlic powder
1/2 tsp pepper
1 cup hot water
Preparation
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle
roast with basil, garlic powder, and pepper; top with onion. Add hot
water. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours or
until tender. Remove from pan drippings to serve. From "The
Progressive Farmer" January 1992. Submitted by Mrs. O. D. Rogers,
Springville, TN
Servings: 6
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