Basic Meat Loaf Ii
Ingredients
3 slice bread
1 water
1 clove garlic, peeled and crushed
1 small onion, finely chopped
1/4 cup finely chopped celery
1/2 tsp salt
1/8 tsp pepper
1 egg, slightly beaten
1/3 cup milk
1 lb lean ground beef
1/4 cup catsup
Preparation
1. In a small bowl soak bread in water to cover 5 minutes. Squeeze out
excess water. 2. In a large bowl combine bread, garlic, onion, celery,
salt, pepper, egg and milk. Stir until well blended. Crumble ground
beef into bread mixture and stir to combine thoroughly. 3. Shape meat
mixture into a loaf and place in a shallow heat- resistant,
non-metallic baking dish. 4. Heat, uncovered, in Microwave Oven 6 1/2
minutes. 5. Spread catsup over top of meat loaf and heat, uncovered,
in Microwave Oven 5 minutes. 6. Allow meat loaf to stand covered 3 to
5 minutes before serving.
Servings: 4
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