Barbeque Sauce #28
Ingredients
1/2 cup oil (canola)
1/2 cup ketchup
1/4 cup onion
1/4 tsp oregeno
1/3 cup vinegar (apple cider)
1/2 cup fruit juices
1 each hot pepper
2 each garlic cloves
Preparation
Combine all ingredients except oil in blender. Blend until smooth.
Place blended ingredients and oil in saucepan. Boil for 7 to eight
minutes.
Source: The Home Book of Barbecue Cooking. Fawcett Publications,
1963.
Servings: 1
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