Barbeque Pork
Ingredients
1 lb pork tenderloin
2 tbsp honey
3 tbsp light soy sauce
2 tbsp hoisin sauce
2 tbsp catsup
1 tsp dark soy sauce
1 tbsp sherry
1 clove garlic, mashed
1 tbsp sugar
Preparation
trim meat and cut into strips about 2" wide and 6" long. Combine
remaining ingredients in bowl; pour over pork and marinate 2+ hours.
Skewer pork with steel hangers and hang onto top rack of oven over
shallow roasting pan containing a few inches of water. Preheat oven
to 425 for 10 minutes. Roast pork 20 minutes. With baster, coat with
drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes
more. Slice each strip diagonally against the grain into 1/4"
pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I
LOVE THIS RECIPE! Mike Crouch
Servings: 8
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