Barbecued Ribs
Ingredients
4 lb pork ribs, cut in pieces
1 each lemon
1 each large onion
1 cup catsup
1/3 cup worcestershire sauce
1 tsp chili powder
1 tsp salt
2 dashes tabasco sauce
2 cup water
Preparation
Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in very
hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients;
bring to a boil and pour over ribs. Continue baking in a moderate
oven, 350 F degrees, about 2 hours, basting ribs with the sauce every
15 minutes. From "Talk About Good" Contributed by Mrs. K Richard
Escudier, Jr.
Servings: 4
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