Barbecued Popcorn
Ingredients
6 tbsp hot air-popped popcorn
1/3 cup tub margarine*
3 tbsp chili sauce
1 tsp onion powder
1 tsp chili powder
1/2 tsp salt
2 tbsp grated parmesan cheese
Preparation
1. Place popcorn in large bowl. In small saucepan, melt margarine.
Stir in chili sauce, onion and chili powder and salt. 2. Pour chili
mixture gradually over popcorn, tossing to mix well. Sprinkle with
cheese and toss. *reduced-calorie Each serving (2 cups) provides: 1
Fat, 1 Bread, 15 calories. Per serving: 117 calories, 5 grams fat,
315 mg sodium and 1 mg cholesterol.
Servings: 8
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