Barbecue Bits
Ingredients
1 lb franks, 1/2 rounds
1/4 cup vinegar
3 tbsp brown sugar
1 tbsp worcestershire
1 garlic clove, minced
1/4 tsp pepper
1 1/2 cup tomato sauce
1 onion, small, minced
1 tbsp mustard
1/2 tsp curry powder
1 tsp salt
1 picks
Preparation
Combine all ingredients, except FRANKS, in saucepan. Simmer 15 min.
Chill until serving time. Heat sauce in chafing dish 15 min. before
serving. Add FRANK rounds; heat thoroughly. For serving, guests spear
FRANKS with picks.
Servings: 10
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