Bar-B-Q Brisket
Ingredients
1ST DAY
6 lb (to 8 lbs.) brisket
4 tbsp liquid smoke
1 tenderizer
2ND DAY
4 tbsp brown sugar
1 tsp celery salt
1 tsp onion salt
1 tsp garlic salt
1 tsp paprika
1 tsp nutmeg
SAUCE
1/2 cup barbecue sauce, prepared
1 cup brisket juice
Preparation
~- 1st Day -- Sprinkle brisket with tenderizer and Liquid Smoke. Wrap
tightly in heavy foil and refrigerate overnight.
~- 2nd Day -- Mix ingredients together and sprinkle over brisket.
Rewrap tightly and bake 1 hour at 300 degrees F. Loosen foil and bake
at 200 degrees F. for 5 to 6 hours. Pour off brisket juice and
refrigerate; reserve juice.
~- 3rd Day -- Slice brisket very thin and pour sauce over. Heat in
moderate oven until hot.
~- Sauce -- Mix together.
This makes a quick and easy meat for Sunday dinner because your work
is done ahead of time. Recipe by Wilma Stark, Canton, Texas -- The
Second Typically Texas Cookbook -- 1989 --
Servings: 12
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