Baked Glazed Ham
Ingredients
2 tbsp sugar
1 tbsp chili powder
1 tbsp paprika
1 tsp cumin
1/2 tsp cinnamon
1/4 tsp cloves
1 6-7 pounds fully cooked bone-in smo, ked ham, shan
1 ** glaze **
1/4 cup damson plum or peach preserves
2 tbsp orange juice
Preparation
Recipe by: Ladies' Home Journal magazine -- April 1996 Heat oven to
375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves
in small bowl. Score top and sides of ham with knife in a crisscross
pattern. Sprinkle with spice mixture. Place ham in a 17x11-inch
roasting pan. Bake 1 1/2 to 2 hours until instant-read thermometer in
center registers 140. (After 1 hour, cover ham loosely with foil to
prevent over-browning). Combine preserves and orange juice in small
cup. Uncover ham; brush with preserves. Bake 5 minutes more. Let
stand 15 minutes. Makes 8 to 12 servings. Typed by Ethel Snyder
Date: July 24, 1997
Servings: 1
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