Bacon Omelet
Ingredients
1 tbsp butter
4 eggs
4 tbsp milk
3 slices of bacon cooked and
1 crumbled
Preparation
Put butter in 9 inch pie plate. Microwave on high 30 seconds until
melted. Beat eggs and milk and pour into pie plate. Sprinkle bacon on
top and cover with waxed paper. Microwave on high 4 minutes stirring
once during cooking. Cover and let stand 1 to 2 minutes. Fold in half
Servings: 1
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