Asian Beef Kabobs
Ingredients
1 lb beef top sirloin steak (boneless),, 1 thick well-
6 green onions cut into 1 1/2 pieces
MARINADE
1/4 cup packed brown sugar
3 tbsp dry sherry
3 tbsp soy sauce
2 tsp dark seasame oil
2 garlic cloves, crushed
1/2 tsp ground ginger
Preparation
Cooking & preparation time: 25 min
1. Cut steak crosswise into 1/4" thick strips. Combine marinade
ingredients. Place beef and 1/2 of marinade in plastic bag. turning to
coat; close securely. Marinate in refrigerator 20 minutes; reserve
remaining marinade.
2. Meanwhile soak 16 (6") bamboo skewers in water 10 minutes; drain.
Remove beef from marinade; discard marinade. Alternately thread beef
(weaving back and forth) and green onion onto skewers.
3. Place kabobs on rack in broiler pan so surface of kabobs is 3 to
4" from heat. Broil 5 to 6 minutes, turning once. Brush kabobs with
reserved marinade during last 2 minutes.
* COOKFDN brings you this recipe with permission from: * Texas Beef
Council -- http://www.txbeef.org
Servings: 16
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