Arni Kapana (Lamb Stew) Recipe


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Arni Kapana (Lamb Stew) Recipe from the Recipes 4U Collection

 

Arni Kapana (Lamb Stew) Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

2 1/2 lb lamb -- cut in cubes
1 1/2 lemon
1/2 c butter
2 lb tomatoes -- chopped
2 ts salt
1/4 ts pepper
1 sm cinnamon stick --
: optional)
1 TB sugar -- optional

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a
frying pan and brown meat. Transfer to large saucepan. Put tomatoes
in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5
minutes and add to meat. Simmer covered for 2 hours. Serve with
potatoes, rice, macaroni or spaghetti. Serves 4 to 5.

Recipe By : The Roux Brothers, M Papermac 1992, ISBN 0-333-57670-5

 

 

Servings: 4

 

 

 

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Arni Kapana (Lamb Stew) Recipe - Recipes 4u

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Arni Kapana (Lamb Stew) Recipe

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