A.j.'s Southwestern Meatloaf
Ingredients
2 lb lean ground beef
1/4 cup onion, chopped
1/8 cup green pepper, chopped
1 tsp salt
1 dash cayenne pepper
1/2 cup frozen whole-kernal corn
2 green onions, chopped
1 tsp southwest seasoning's ajo picante, seasoning **
1/2 cup plain bread crumbs
2 large eggs
1/2 cup pace picante sauce
2 1/2 tbsp green chilis, chopped
1 cup monterey jack cheese, shredded
1/4 cup black olives, sliced
1 cup chili sauce
Preparation
** I used 1 teaspoon of Schilling Mexican seasoning as a substitution
for the Ajo Picante seasoning -- it tasted just fine. **
Preheat oven to 350 degrees. In a large bowl, combine the ground beef,
onion, green pepper, garlic, salt, cayenne pepper, frozen corn, green
onion, Ajo Picante seasoning, bread crumbs, eggs, picante sauce, green
chilies, cheese, olives and chili sauce. Mix well with your hands.
Place into a greased 9- by 5-inch loaf pan and bake for about 1 to 1
1/2 hours, until meat is no longer pink and juices run clear.
Chef Ernest Muniz Treet's Deli, Phoenix, Arizona. (c) Arizona
Republic, 6/5/96.
Hunt and pecked by John Blackwell, Taylorsville, Utah,
[email protected].
Servings: 8
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