Vegetarian Hungarian Goulash Recipe

Recipe Ingredients :

1 cup potatoes, peeled, sliced
1 cup onions, chopped
2 large garlic cloves, pressed
1 1/4 tsp paprika
1/2 tsp caraway seeds
1 bouillon cube, vegetable
2 tbsp ; water
1 cup peas, fresh or frozen
1/2 tsp black pepper
2 cup tomatoes, fresh, chopped
3 1/2 tsp marjoram
1/4 cup safflower oil or veg stock
3 cup noodles, eggless, cooked

Recipe Directions :

In a large saucepan, combine all the ingredients, except the
noodles. Cook over medium heat, covered for 30 to 40 minutes, then
serve over hot noodles.

Vegetarian Cooking for Good Health by Gary Null/MM by DEEANNE

 

Serves: 2

 

Recipe Categories: Hungarian; Main Dish; Vegetarian

Vegetarian Hungarian Goulash Recipe brought to you by Recipes 4U

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