Seafood Thermidor Recipe

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Seafood Thermidor Recipe

 



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Seafood Thermidor

 

Ingredients

1 lb fresh or frozen fish fillets
1/2 lb crabmeat,clams,shrimp and or scallo, ps (any combinatio
1 can cream of shrimp soup
3 tbsp flour
1/4 cup milk
1/4 cup white wine
1/4 cup shredded mozzarella cheese
2 tbsp snipped fresh parsley
1/2 cup soft bread crumbs
2 tbsp parmesan cheese
2 tbsp butter
1/2 tsp paprika
1/2 tsp dijon mustard
1/2 tsp fresh lemon juice
1 lemon slices and parsley for garnis, h
1 thin slices of green onion rings fo, r garnish
1 quartered onion and 1 lemon slice f, or poaching seafoo



 

Preparation

Thaw fish,if frozen.Cut into 1/2" cubes.Place all seafood in a pan or
skillet.Add lemon slice,quartered onion and water,just to cover.
Bring to a boil,then reduce heat and simmer for 4 minutes.Meanwhile,
in a small saucepan,blend soup and the flour.Gradually,stir in milk,
lemon juice and wine.Cook while stirring constantly until thick.Stir
in mustard,Mozzarella and parsley. Carefully,drain seafood well and
gently fold in sauce.Spoon mixture into a lightly-greased medium-size
casserole or into individual casserole dishes.Combine bread
crumbs,Parmesan cheese,butter and paprika.Sprinkle over
casseroles.Broil 1 to 2 minutes.Serve over your choice of rice or
pastry shells.Serves 4.

 

 

Servings: 4

 

 

 

 


 

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