Seafood Paella Recipe

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Seafood Paella Recipe

 



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Seafood Paella

 

Ingredients

1 large onion [chopped]
2 cloves garlic [chopped]
1/4 cup veg. oil
1 1/2 cup rice [uncooked]
1/8 tsp saffron
1 bay leaf
3 cup [or more] chicken broth
1 lb shrimp [peeled/deveined]
18 clams
18 mussels [washed]
2 tbsp pimentoes [chopped]
1 cup baby peas



 

Preparation

1) Saut onions and garlic in the oil in a skillet `til tender,
then add the rice and saffron and saut for 5 more min... Stir in the
bay leaf and 2 cups of the broth and simmer, uncovered, for 10 min...
2) Add the remaining broth and the shrimp, simmer for 5 min... add
the clams and the mussels and any additional broth (if necessary)...
Cook for 10 min... or `til the shells open... 3) Discard the shells
and the bay leaf, adding the pimento and the peas... salt and pepper
to taste... heat to desired serving temp... and serve...

Cal... 449 Prot... 33.3 Carbo... 46.7 Fat... 23.7 Chol... 158
Potas... 675 Sodium... 649

Sourse... "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'
cookbook Copied with permission by Fred Goslin on Cyberealm Bbs, home
of KookNet in Watertown NY at (315) 786-1120

 

 

Servings: 6

 

 

 

 


 

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