Seafood Elegante Recipe




Recipe Categories:
Lobster; Main Dish; Seafood


You are viewing:
Seafood Elegante Recipe


 



Our Meal Recipes section offers a variety of recipes for complete meals.


"I do not like broccoli in meals. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli."
George Bush snr, 1990



"He who shuns the millstone, shuns the meal"
Desiderius Erasmus



"Better a meal of vegetables where there is love than a fattened calf with hatred"
The Bible

 

"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found"
Calvin Trillin

 

"A daydream is a meal at which images are eaten. Some of us are gourmets, some gourmands, and a good many take their images precooked out of a can and swallow them down whole, absent-mindedly and with little relish"
W. H. Auden



These Meal Recipes are part of our collection of over 60,000 recipes.

More meals web sites:

Meals on Wheels
Healthy School Meals
Airline Meals




 





Seafood Elegante

 

Ingredients

1 can (12 oz.) frozen lobster meat
1 lb scallops (fresh or frozen)
1 lb frozen cooked shrimp
2 cup sliced fresh mushrooms
10 tbsp butter
3/4 cup all-purpose flour
2 tsp salt
4 cup milk
3 tbsp ketchup or chili sauce
1 tbsp lemon juice or 2 tsp. worcestershir, e sauce
1 hot cooked rice or patty shells



 

Preparation

Thaw frozen seafood overnight in refrigerator or, if time is short,
place in plastic bag and let stand in cold water for 1 to 2 hours.
Drain lobster and remove any bits of cartilage; cut meat into
bite-sized pieces.

Rinse scallops; cook for 5 minutes in small amount of salted boiling
water; drain. Cut large scallops in half. Saute mushrooms in 2 tbsp.
butter until golden brown; set aside.

In large saucepan, melt 1/2 cup butter. Blend in flour and salt;
slowly add milk. Cook, stirring, over medium heat until thick and
creamy. Stir in ketchup and lemon juice; stir well. Reduce heat to
low. Add lobster, scallops, shrimp an mushrooms. Heat through. Serve
over rice or in patty shells. Makes 10 to 12 servings. Typed in
MMFormat by [email protected] Source: Canadian Living

 

 

Servings: 10