Seafood Elegante
Ingredients
1 can (12 oz.) frozen lobster meat
1 lb scallops (fresh or frozen)
1 lb frozen cooked shrimp
2 cup sliced fresh mushrooms
10 tbsp butter
3/4 cup all-purpose flour
2 tsp salt
4 cup milk
3 tbsp ketchup or chili sauce
1 tbsp lemon juice or 2 tsp. worcestershir, e sauce
1 hot cooked rice or patty shells
Preparation
Thaw frozen seafood overnight in refrigerator or, if time is short,
place in plastic bag and let stand in cold water for 1 to 2 hours.
Drain lobster and remove any bits of cartilage; cut meat into
bite-sized pieces.
Rinse scallops; cook for 5 minutes in small amount of salted boiling
water; drain. Cut large scallops in half. Saute mushrooms in 2 tbsp.
butter until golden brown; set aside.
In large saucepan, melt 1/2 cup butter. Blend in flour and salt;
slowly add milk. Cook, stirring, over medium heat until thick and
creamy. Stir in ketchup and lemon juice; stir well. Reduce heat to
low. Add lobster, scallops, shrimp an mushrooms. Heat through. Serve
over rice or in patty shells. Makes 10 to 12 servings. Typed in
MMFormat by [email protected] Source: Canadian Living
Servings: 10
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