Seafood Colin Recipe

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Seafood Colin Recipe

 



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Seafood Colin

 

Ingredients

18 medium shrimp
18 sea scallops
1/2 cup butter
3 tomatoes
3 cup sliced mushrooms
3 tbsp crushed garlic
1 salt
1 freshly ground white pepper
1 tbsp paprika
2 cup heavy cream



 

Preparation

Shell and devein the shrimp. Make a slit along the back or outside
of the shrimp. Lift out the black vein and discard. Rinse the shrimp
and scallops. Melt the butter in a large skillet. Add the tomatoes,
mushrooms, and garlic and saute 1 minute. Add the shrimp and
scallops and continue to cook for another minute. Add salt and pepper
to taste. Add the paprika and then the cream. Cook gently until the
cream thickens, about 3 minutes. Serve over rice or in a ramekin.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias

 

 

Servings: 6

 

 

 

 


 

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