Scones (Chef's) Recipe

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Scones (Chef's) Recipe

 



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Scones (Chef's)

 

Ingredients

18 cup unbleached white flour
6 cup sugar
7 tbsp baking powder
3 tbsp salt
3 cup butter
9 each eggs
4 tbsp vanilla
2 1/4 cup milk
1 1/2 cup raisins, blueberries



 

Preparation

In a very large bowl, combine all the ingredients, mixing thoroughly.
This is a heavy dough. Roll out to 1/2-inch thick. Cut the dough
with a 4-inch round cutter. Place scones on lightly oiled cookie
sheet. Bake at 350 degrees, 15-20 minutes. Tops are a golden brown
when done. Serve warm with real butter, Lemon Curd, or Mock
Devonshire Cream. Makes 120 scones

 

 

Servings: 60

 

 

 

 


 

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