Scalloped Oysters Recipe

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Scalloped Oysters Recipe

 



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Scalloped Oysters

 

Ingredients

1 1/2 cup fine dry bread crumbs
2 cup oysters, drained but liquid reserve, d
1/2 tsp salt
1/4 tsp pepper
1/4 cup finely chopped celery
2 tbsp minced parsley
2/3 cup liquid (half oyster liquid,
1 half milk or cream)
1 1/2 cup croutons



 

Preparation

1. Combine all of the ingredients, except croutons, in a shallow,
2-quart, heat-resistant, non-metallic casserole. 2. Heat, uncovered,
in Microwave Oven 12 minutes. 3. Sprinkle croutons on top of
casserole and heat, uncovered, in Microwave Oven an additional 1 to 2
minutes or until heated through.

 

 

Servings: 4

 

 

 

 


 

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