Scallop Saute Recipe

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Scallop Saute Recipe

 



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Scallop Saute

 

Ingredients

2 lb bay or sea scallops
1 oil
3/4 cup butter
2 each bunches green onions chopped
1 each white onion, chopped
2 lb mushrooms, slice
2 tbsp minced shallot
2 tbsp minced garlic
1 tbsp salt
2 tsp freshly ground white pepper
1 pepper
1 each juice from lemon
2 cup dry white wine



 

Preparation

Dust scallops with flour. Heat oil in large skillet over
medium-high heat. Add scallops in batches and cook until lightly
browned, wiping pan clean after cooking each batch.
Melt butter in large saute pan, add onions and cook until soft. Stir
in mushrooms, shallot, garlic, salt and pepper until mushrooms are
tender.
Add scallops, lemon juice and wine. Simmer 4 minutes, shaking pan
occasionally. Do not boil. Serve Hot.

 

 

Servings: 8

 

 

 

 


 

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