Satay Recipe

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Satay Recipe

 



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Satay

 

Ingredients

40 each wooden screwers
1 1/2 lb boneless chicken breasts
6 each shallots
6 each cloves garlic, peeled
1/4 cup coconut milk
2 tbsp lemon juice
1 tbsp brown sugar
1 tsp coriander leaves
1/2 tsp salt
1/4 tsp whole cumin seeds
1/4 tsp turmeric



 

Preparation

Soak skewers in cold water for 1 to 2 hours before grilling. Cut meat
into 3/4 inch pieces. Place in a medium sized bowl. Iff using
variety of meat, place each in a separate bowl. In a food processor
or blender whirl together shallots, garlic, coconut milk, lemon
juice, sugar, coriander, salt, cumim and turmeric to form a smooth
paste. Combine with meat and marinate, covered in the fridge for 1 to
2 hours. Thread onto skewers without crowding, about 4 pieces per
skewer. Grill or broil until crisp and browned, but still juicy,
about 3 to 6 minutes, turning to cook evenly. Serve with satay kuah
sauce.

 

 

Servings: 12

 

 

 

 


 

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