S.o.s.
Ingredients
1/4 lb ground beef
1 tbsp flour
8 oz milk
1 salt and pepper to taste
4 slices of toast
Preparation
Brown ground beef in skillet. Remove all but 2 - 3 tables of fat.
Move meat to the side and mix in flour until smooth and brown. Add
milk, salt and pepper. Bring to a boil and stir until it reaches the
thickness you prefer. Serve over hot buttered toast.
Servings: 2
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