Falafel (Edwards)
Ingredients
1 cup dried chickpeas, soaked in water for 24 ho
1 tsp baking soda
1 tsp salt
1/2 cup finely minced onion
2 tbsp finely minced parsley
1 tsp ground cumin
1 tsp ground coriander
2 garlic cloves, finely minced
1 tbsp lemon juice
1 dash black pepper
Preparation
Drain the chickpeas well and place them and other ingredients in a
food processor. Process until the mixture is of the consistency of
coarse corn meal. Form into patties and fry.
From: [email protected] (David Edwards /DP)
Servings: 6
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