Falafal Receipe Recipe

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Falafal Receipe Recipe

 



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Falafal Receipe

 

Ingredients

1 ingredients:
1 cup chic peas



 

Preparation

For falafel, drain and rinse 1 cup chick peas that have been soaked
overnight in fresh water. Grind them in a food processor. Soak 1 slice
white, crust-less bread in water and squeeze dry. Chop with 2 cloves
minced garlic and 2 tablespoons parsley. Add to the chick peas. Add
1/4 cup bulgar (rinsed and drained), 1/2 teaspoon each of coriander,
cumin and pepper and 1 teaspoon salt. Mix well and refrigerate at
least 30 minutes. Heat oil in a large pot. Form chick pea mixture
into small balls and deep fry 2 to 3 minutes. Serves 8.

 

 

Servings: 4

 

 

 

 


 

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