Ethiopian Lentils Recipe

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Ethiopian Lentils Recipe

 



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Ethiopian Lentils

 

Ingredients

2 cup dried lentils, washed
6 cup water
3/4 cup anaheim green peppers, - seeded & c, hopped
2 cup red onions, chopped
1/4 cup ghee
1 tbsp grated fresh ginger
2 each garlic cloves, crushed
1 tbsp berbere sauce
1 pepper, to taste



 

Preparation

Boil the lentils in water for 5 minutes. Drain, reserving liquid. In
a 4 qt pot, saute the peppers & onions in the ghee until the onions
are tender. Add the lentils, 4 c of the reserved liquid & the
remaining ingredients & bring to a simmer. Cook, covered, over low
heat 35-40 mins, stirring occasionally to prevent sticking.

 

 

Servings: 6

 

 

 

 


 

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