Escalloped Salmon Recipe




Recipe Categories:
Fish; Main Dish; Salmon


You are viewing:
Escalloped Salmon Recipe


 



Our Meal Recipes section offers a variety of recipes for complete meals.


"I do not like broccoli in meals. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli."
George Bush snr, 1990



"He who shuns the millstone, shuns the meal"
Desiderius Erasmus



"Better a meal of vegetables where there is love than a fattened calf with hatred"
The Bible

 

"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found"
Calvin Trillin

 

"A daydream is a meal at which images are eaten. Some of us are gourmets, some gourmands, and a good many take their images precooked out of a can and swallow them down whole, absent-mindedly and with little relish"
W. H. Auden



These Meal Recipes are part of our collection of over 60,000 recipes.

More meals web sites:

Meals on Wheels
Healthy School Meals
Airline Meals




 





Escalloped Salmon

 

Ingredients

1 can salmon (1 lb.)
1 cup bread or cracker crumbs
1 salt & pepper to taste
3 tbsp butter
3 tbsp flour
2 1/2 cup milk



 

Preparation

Drain salmon; reserve juice. Melt butter, add flour, stirring
until smooth. Add milk, stir until thickened, add salmon liquor.
Season to taste. Flake salmon, add to sauce and place in greased
bakin dish. Sprinkle with bread crumbs. Bake at 350 F. for abt. 20
minutes. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A

 

 

Servings: 1