Elegant Quiche Recipe




Recipe Categories:
Main Dish; Quiche


You are viewing:
Elegant Quiche Recipe


 



Our Meal Recipes section offers a variety of recipes for complete meals.


"I do not like broccoli in meals. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli."
George Bush snr, 1990



"He who shuns the millstone, shuns the meal"
Desiderius Erasmus



"Better a meal of vegetables where there is love than a fattened calf with hatred"
The Bible

 

"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found"
Calvin Trillin

 

"A daydream is a meal at which images are eaten. Some of us are gourmets, some gourmands, and a good many take their images precooked out of a can and swallow them down whole, absent-mindedly and with little relish"
W. H. Auden



These Meal Recipes are part of our collection of over 60,000 recipes.

More meals web sites:

Meals on Wheels
Healthy School Meals
Airline Meals




 





Elegant Quiche

 

Ingredients


PASTRY SHELL

2 cup flour
1 dash salt
1 cup butter or margarine
1 tbsp oil cold water, or more

FILLING

1 onion, chopped
1 tbsp butter or margarine
1 dash dried thyme, crushed
1 bay leaf
5 oz bacon, chopped
5 eggs
2 egg yolks
1 cup half and half
1 dash ground nutmeg
1/3 lb swiss cheese, shredded



 

Preparation

Mix flour and salt in bowl. Cut in 1 cup butter and oil until mixture
resembles coarse meal. Sprinkle with water, tossing with fork until
dough holds together. Gather into ball and chill a few minutes if
dough is too soft to handle. Roll out pastry on floured board and fit
into 10-inch quiche pan or pie plate.

To make filling, saute onion in 1 tablespoon butter. Add thyme and bay
leaf. Remove bay leaf. Cook bacon until crisp, then drain. Blend eggs,
yolks, half and half and nutmeg. Place bacon, onion and cheese in
pastry shell. Cover with egg mixture. Bake at 350F 35 to 40 minutes,
or until knife inserted near center comes out clean.

(C) 1992 The Los Angeles Times

 

 

Servings: 6