Eggs Carmelo Recipe

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Eggs Carmelo Recipe

 



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Eggs Carmelo

 

Ingredients

1/2 cup lightly salted butter
1 tbsp dried rosemary
6 very ripe plum tomatoes, sliced
12 eggs
1 salt & pepper to taste



 

Preparation

Melt butter; add rosemary and bring to a quick bubble over high heat.
Add tomato slices, reduce heat to medium and cook 7 to 10 minutes.

Preheat broiler.

Beat eggs with salt and pepper. Add to tomatoes and mix gently with
spatula. Broil 3 to 5 minutes, until eggs are set to desired doneness.

Formatted on July 18, 1996 by Jamie Calton

 

 

Servings: 6

 

 

 

 


 

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