Eggs Bene-Lox
Ingredients
1 egg
1 slice toast or
1/2 english muffin, toasted
1 sour cream
1 tbsp hollandaise sauce (No25)
1 slice lox
1 kosher caviar
Preparation
Soak toast in sour cream and place in ramekin or small baking dish.
Cover toast with lox and break egg on top. Bake in 350 F. oven for
abt. 12 to 15 min., or until egg is set. Remove from baking dish. Add
Hollandaise Sauce and sprinkle with caviar. Serve immediately.
Servings: 1
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