Egg Noodle Dish Recipe

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Egg Noodle Dish Recipe

 



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Egg Noodle Dish

 

Ingredients

1 package egg noodles, 8 oz.
1 large onion, chopped fine
1 can corned beef
1 can cream of mushroom soup
1 can milk
1 lb velveeta cheese



 

Preparation

Cook the noodles; drain. Put in a greased 9x13 inch pan. Break up
corned beef in fine pieces. Sprinkle onion on. Cut up the cheese
into chunks. Spread all around. Spoon soup out in several piles. Pour
can full of milk over everything. Mix together and bake at 275
degrees for 45 to 60 minutes or until cheese is melted. Randy Rigg

 

 

Servings: 1

 

 

 

 


 

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