Easy Seafood Stew Recipe

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Easy Seafood Stew Recipe

 



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Easy Seafood Stew

 

Ingredients

1 tbsp extra-virgin olive oil
1 medium onion, chopped
2 garlic cloves, pressed or minced
13 oz canned chopped or minced clams, und, rained
6 oz canned white crab, drained and rins, ed
6 oz canned shrimp, drained and rinsed
10 3/4 oz canned condensed sodium reduced tom, ato soup
2 oz jar pimientos, undrained
1 1/3 cup hot water
1/4 cup fresh parsley, optional
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp dried basil, crushed
1/4 tsp dried oregano, crushed
1/8 tsp red pepper flakes



 

Preparation

1. Heat the oil in a large, heavy saucepan. Add the onion and garlic
and cook, covered, over low heat for about 15 minutes, or until the
onion is soft and translucent. 2. Stir in all remaining ingredients
and continue to cook, covered, over low heat for about 10 minutes, or
until hot.

 

 

Servings: 4

 

 

 

 


 

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