Cranberry Muffins Recipe

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Cranberry Muffins Recipe

 



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Cranberry Muffins

 

Ingredients

2 1/4 cup unbleached flour, sifted
1/4 cup sugar
3/4 tsp baking soda
1/4 tsp salt
1 each large egg, slightly beaten
3/4 cup butter/sour milk
1/4 cup vegetable oil
1 cup chopped raw cranberries
1/2 cup sugar



 

Preparation

Sift together flour, 1/4 cup sugar, baking soda and salt into bowl.
Combine egg, butter/sour milk and oil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten.
Combine cranberries and 1/2 cup sugar; stir into batter. Spoon batter
into greased 2 1/2-inch muffin-pan cups, filling 2/3rds full. Bake in
400 degrees F. oven 20 minutes or until golden brow. Serve hot with
butter and homemade jelly or jam.

 

 

Servings: 4

 

 

 

 


 

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