Crabmeat Quiche Recipe

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Crabmeat Quiche Recipe

 



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Crabmeat Quiche

 

Ingredients

1 each 8 or 9 unbaked pie shell
2 cup half & half
2 cup swiss cheese, grated
1 salt & pepper to taste
1 lb crabmeat
4 each eggs
1/2 tsp red pepper
2 each lge. onions, minced



 

Preparation

Place crabmeat over bottom of pie shell, sprinkle onion and then
cheese on top. Beat eggs with salt and cream. Pour egg mixture over
all. Bake in preheated 425 F. for 5 min. Reduce heat to 350 F. and
cook until firm.
Foil can be placed over crust to prevent burning.

Slice and serve with sweet type of salad, such as pineapple.

Yield: 6 to 8 servings.

 

 

Servings: 1

 

 

 

 


 

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