Crabmeat Custard Recipe




Recipe Categories:
Appetizer; Crab; Fish; Main Dish; Microwave


You are viewing:
Crabmeat Custard Recipe


 



Our Meal Recipes section offers a variety of recipes for complete meals.


"I do not like broccoli in meals. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli."
George Bush snr, 1990



"He who shuns the millstone, shuns the meal"
Desiderius Erasmus



"Better a meal of vegetables where there is love than a fattened calf with hatred"
The Bible

 

"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found"
Calvin Trillin

 

"A daydream is a meal at which images are eaten. Some of us are gourmets, some gourmands, and a good many take their images precooked out of a can and swallow them down whole, absent-mindedly and with little relish"
W. H. Auden



These Meal Recipes are part of our collection of over 60,000 recipes.

More meals web sites:

Meals on Wheels
Healthy School Meals
Airline Meals




 





Crabmeat Custard

 

Ingredients

4 slice crustless bread
6 oz pk frozen snow crab meat
1 cup grated sharp cheddar cheese
1 salt and pepper
4 eggs
3 cup milk
1/2 tsp salt
1 dash cayenne



 

Preparation

1. Place bread slices in the bottom of a lightly greased, shallow,
2-quart, heat-resistant, non-metallic casserole. 2. In a small bowl,
combine crab meat, 1/2 cup of the cheese and salt and pepper to
taste. Spread on top of bread slices. 3. In a large mixing bowl beat
together eggs, milk, 1/2 teaspoon salt and cayenne. 4. Pour egg-milk
mixture over crabmeat and top with remaining 1/2 cup cheese. 5. Heat,
covered, in Microwave Oven 15 to 18 minutes or until custard is set.

 

 

Servings: 8