Cottage Cheese Puff Recipe


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Cottage Cheese Puff Recipe another great recipe from Recipes 4U

 

Cottage Cheese Puff Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

2 c Cottage Cheese -- 2% Fat
3/4 c Soft Whole Wheat Bread
: Crumbs
1/2 c All-Purpose Flour
1/3 c Parsley -- Snipped
1/3 c Green Onion -- Chopped Fine
2 TB Margarine
1/4 ts Salt
4 Eggs
1 TB Parsley -- Snipped

In a medium mixing bowl combine cottage cheese, bread crumbs, flour,
1/3 cup parsley, green onion, margarine and salt. Set aside. In a
large mixing bowl beat eggs with an electric mixer on high speed
about minutes or till thick and lemon colored. Gradually pour the
cottage cheese mixture over the beaten eggs, folding to combine. Pour
the egg mixture into a greased 5 or 6 cup souffle dish or casserole.
Bake in a 350 degree oven about 1 hour until a knife inserted near
the center comes out clean. Sprinkle with 1 tablespoon parsley. Serve
immediately. Serves 6.

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NOTES : This airy baked casserole resembles a souffle, but without
all the fuss. Typed into Master 3 by [email protected] for the
Recipe Trader Mailing List. To subscribe visit
http://www.netcom.com/~samih/trader.html

From [email protected] Wed Sep 25 16:21:05 1996 At 10:56 AM 9/25/96
~0400, you wrote:

Recipe By : BH@G Cooking for Today, Vegetarian Recipes

From: Date:

 

 

Servings: 6

 

 

 

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Cottage Cheese Puff Recipe - more haute cuisine from Recipes 4u

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This Cottage Cheese Puff Recipe is one of our Meal Recipes, which came to us from submissions from site visitors and `free to use` sources. Clearly, with in excess of 50,000 recipes it would be a seriously difficult task to prepare and eat every recipe, so take care and plan carefully. If a recipe appears to be wrong, let us know.


 

Cottage Cheese Puff Recipe

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