Coronado Casserole Recipe


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Coronado Casserole Recipe from the Recipes 4U Cookbook

 

Coronado Casserole Recipe

Recipe Ingredients

1 cup chopped onion
14 oz canned chopped green chiles - drain, ed
1/2 tsp ground cumin
1/2 tsp oregano
15 oz tomato sauce
1/2 cup chicken broth
2 cup cooked chicken breast chunks
3 cup cooked rice
1 cup dairy sour cream
8 oz cheddar cheese, shredded - (divided, )
1 1/2 cup crushed corn chips

Recipe Preparation

Combine onions, chiles, oregano, tomato sauce, and broth in
1-1/2-quart microproof baking dish. Cover and cook on HIGH (maximum
power) 10 minutes; stir after 5 minutes. Add chicken; stir. Set
aside. Combine rice and sour cream in shallow greased 2-1/2-quart
microproof baking dish. Sprinkle with 1 cup Cheddar cheese; pour
chicken mixture over cheese. Top with remaining 1 cup Cheddar cheese.
Cook uncovered on HIGH 5 minutes.

Each serving provides: * 499 calories * 23.9 g. protein * 28.8 g. fat
* 37.3 g. carbohydrate * 1012 mg. sodium * 82 mg. cholesterol

Source: MICROCOOKING WITH RICE Reprinted with permission from The USA
Rice Council Electronic format courtesy of Karen Mintzias

 

 

Servings: 6

 

 

 

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Coronado Casserole Recipe from the Recipes 4U Collection

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This Coronado Casserole Recipe is one of our Meal Recipes, which have been assembled from our own collection and public domain sources. Of course, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe, so please take care, and double check everything and plan carefully. If you spot any thing that looks wrong, please let us know.


 

Coronado Casserole Recipe

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