Cornmeal-Coated Catfish Recipe


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Cornmeal-Coated Catfish Recipe from the Recipes 4U Cookbook

 

Cornmeal-Coated Catfish Recipe

Recipe Ingredients

1/3 cup yellow cornmeal
1/4 cup parmesan cheese,grated
1 tbsp all-purpose flour
1 tsp dried leaf basil,crumbled
1 tsp salt
1/8 tsp ground red hot pepper
1 egg
4 catfish fillets (4 oz ea)
1 tbsp vegetable oil

Recipe Preparation

1. Combine cornmeal, cheese, flour, basil, salt and red pepper in
shallow dish. Beat egg in small bowl. Dip fillets in egg, then dredge
in cornmeal mixture.
2. Heat oil in large nonstick skillet over medium heat. Working in
batches if necessary, place fish in skillet; cook 4 minutes on each
side until cooked through.

 

 

Servings: 4

 

 

 

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Cornmeal-Coated Catfish Recipe Collection from Recipes 4U

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This Cornmeal-Coated Catfish Recipe is one of our Meal Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, with over 50,000 recipes it would be a massive culinary exercise to prepare and test every recipe on our website, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, let us know.


 

Cornmeal-Coated Catfish Recipe

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