Cornbread Casserole Recipe


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Cornbread Casserole Recipe from the Recipes 4U Collection

 

Cornbread Casserole Recipe

Recipe Ingredients

1 lb ground beef
1 small onion, chopped
1/2 green pepper, chopped
2 can cream of celery soup
3 tabasco sauce, dashes
1 tbsp prepared mustard
1 salt and pepper.
1 package jiffy cornbread mix*

Recipe Preparation

*prepared according to pkg.direc.
Crumble meat and brown in skillet with onion and green pepper. Drain
off fat. Add soups, tabasco, and mustard. Stir to mix well. Add salt
and pepper to taste. Pour into greased 9x9 pan. Pre heat oven to
400^. Prepare cornbread mix according to pkg. directions and pour
over meat mixture spreading evenly to edges of pan. Bake appx. 30 min
or until top of cornbread is golden brown. Check by inserting
toothpick or knife for doneness.

 

 

Servings: 4

 

 

 

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Some lower carbohydrate diet pointers:
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Cornbread Casserole Recipe from the Recipes 4U Collection

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This Cornbread Casserole Recipe is one of our Meal Recipes, which have been assembled from our own collection and public domain sources. It goes without saying that, as we have over 50,000 recipes in our cookbook it is not practical to prepare and eat every single recipe on our web site, so please take care, and double check everything before cooking that special meal and use common sense. If you spot any mistakes, please tell us.


 

Cornbread Casserole Recipe

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