Chicken In Casserole Recipe


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Chicken In Casserole Recipe from the Recipes 4U Collection

 

Chicken In Casserole Recipe

Recipe Ingredients

1 no ingredients

Recipe Preparation

1 ea chicken (broiler)-2 1/2-3 lb
1 ts salt
1/4 ts pepper
2 c savory stuffing -- separate
: recipe
1/4 c margarine
1/2 c boullion
4 md potatoes -- pared,
: quartered
1/2 lb peas -- fresh or frozen
6 ea carrots -- sliced

Heat oven to 375. Wash and dry chicken. Sprinkly cavity with 1/2 =
teaspoon salt, and pepper. Stuff with savory stuffing. Tie legs =
together. Brown on all sides in margarine in deep baking pan. Add =
boullion and potatoes. Bake, covered 30 minutes. Add peas and carrots
= and remaining 1/2 teaspoon salt. Cover. Bake 30 minutes longer.

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NOTES : This all in one casserole cooks in 1 hour. Use a heat proof =
baking dish and bring it right to the table. Recipe By
: Smart Shopper's Cookbook

From: [email protected] (Dave) Date: 1 Oct 1996 06:13:03 -0600

 

 

Servings: 4

 

 

 

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Chicken In Casserole Recipe Index from Recipes 4U

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This Chicken In Casserole Recipe is one of our Meal Recipes, which have been collected from visitor submissions and open source collections. It goes without saying that, with over 50,000 recipes in the cookbook it would be a massive culinary exercise to prepare and eat every single recipe on our web site, so please exercise caution and plan carefully. If you spot any thing that looks wrong, please tell us.


 

Chicken In Casserole Recipe

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