Chicken Deli Casserole Recipe
Recipe Ingredients
1 1 32oz sauerkraut-rinsed and
Recipe Preparation
: drained
1 c low calorie Russian salad
: dressing
6 boned and skinned chicken
: breast halves
1 TB prepared mustard
1 c Swiss cheese -- shredded
: fresh parsley
Place half the sauerkraut in a 3 1/2 quart electric slow cooker.
Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast
halves and spread the mustard over the chicken. Top with the
remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup
dressing over the casserole. Refrigerate the remaining dressing until
serving them.
Cover and cook on the low heat setting about 3 1/2 to 4 hours, or
until the chicken is white throughout and tender.
To serve, spoon the casserole onto 4 or 5 plates. Sprinkle 3 to 4
tablespoons of cheese over and drizzle about 1 tablespoon of the
Russian dressing on top. Serve immediately, garnished with parsley.
Recipe By : The Best Slow Cooker Cookbook Ever
Date: Mon, 28 Oct 1996 21:31:57
~0500
Servings: 4
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Chicken Deli Casserole Recipe Collection
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This Chicken Deli Casserole Recipe is one of our Meal Recipes, which are collected from visitor submissions and public domain sources. It goes without saying that, as there are more than 50,000 recipes in the cookbook it is impossible to test every recipe, so please take care, and double check everything before cooking that special meal and don`t trust the information implicitly. If you spot any thing that looks wrong, please let us know.
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