Chicken Casserole Recipe


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Chicken Casserole Recipe from the Recipes 4U Collection

 

Chicken Casserole Recipe

Recipe Ingredients

1/2 cup margarine
4 chicken breasts, cooked and boned
1 package stuffing mix (6 oz.0
1 can cream of mushroom soup
1 can cream of chicken soup
2 cup chicken broth

Recipe Preparation

Melt Margarine and combine with stuffing mix and mushroom soup that
has been diluted with 1 cup of the chicken broth. Cover mixture in
bottom of 9X13 baking dish. Layer chicken. Pour chicken soup that has
been diluted with other cup of chicken broth over top. Bake at 350
for about 1 hr.

Modifications: Becky Hurt Coleman uses 8 oz Pepperidge Farm corn
bread or
Herb Seasoning as a stuffing mix.
Lida Hendrickson mixes a can of evaporated milk with
her
soup and Stove Top stuffing mixed with chicken broth.

 

 

Servings: 5

 

 

 

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Chicken Casserole Recipe from the Recipes 4U Cookbook

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This Chicken Casserole Recipe is one of our Meal Recipes, which have been assembled from submissions from our readers and open source collections. Clearly, as we have more than 50,000 recipes it would be a massive culinary exercise to cook every single recipe, so please take care, and double check everything and use common sense. If a recipe appears to be wrong, please let us know.


 

Chicken Casserole Recipe

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